Cheese

Cheese

I recently had the opportunity to be a guest on one of the newest additions to the West Marin Food & Farm Tours with owner|operator, Elizabeth Hill. I have had the pleasure of knowing Elizabeth professionally for the past year: Nick’s Cove has hosted her groups for wine and oyster ... Read More »

Goat

Goat

It’s no secret that I live in a real-life-foodie-haven and that from my position at the helm of Nick’s Cove I have access to amazing products to delight my culinary senses … from all the amazing local cheese to water buffalo gelato; from Kobe beef good enough for Playboy (long story) to delicious hand-raised goat, ... Read More »

“ I believe in the rule of opposites, that the two sides of a coin are loss and greater loss, that grief dribbles out of the bottle as effortlessly as joy, and if you scoop up everything sad, your hands will discover the texture of hope. ”

- Jane Bailey -